ISO 3093:2009 ✓ Most Recent

1660145

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

standard by International Organization for Standardization , 12/15/2009

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ISO 3092:2009 specifies the determination of the alpha-amylase activity of cereals by the falling number (FN) method according to Hagberg-Perten.

This method is applicable to cereal grains, in particular to wheat and rye and their flours, durum wheat and its semolina.

This method is not applicable to the determination of low levels of alpha-amylase activity.

By converting the FN into a liquefaction number (LN), it is possible to use this method to estimate the composition of mixtures of grain, flour or semolina with known FNs necessary to produce a sample of a required FN.

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  1. ISO 3093:2009

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    Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

    • Most Recent

  2. ISO 3093:2004


    Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

    • Historical Version

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Product Details

Published:

12/15/2009

File Size:

1 file

Same As:

BS EN ISO 3093:2009, DIN EN ISO 3093

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus