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  1. Home
  2. ISO 3656:2011

ISO 3656:2011 ✓ Most Recent

1766114

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction

standard by International Organization for Standardization , 02/01/2011

📝 Amendments Available

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Identical Versions Available

  • BS EN ISO 3656:2011

    February 2011
    Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction

    • Historical Version
  • DIN EN ISO 3656

    May 2011
    Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)

    • Historical Version

Full Description

ISO 3656:2011 specifies a method for the determination of the absorbance at ultraviolet wavelengths of animal and vegetable fats and oils.

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Document History

  1. ISO 3656:2011

    You are currently viewing this product 👀 currently
    viewing

    February 2011
    Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction

    • Most Recent  Most Recent
  2. ISO 3656:2002

    March 2002
    Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 3656:2011/Amd1:2017

    April 2011
    - Amendment 1

Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.200: Edible oils and fats. Oilseeds > 67.200.10: Animal and vegetable fats and oils
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 11: Animal and vegetable fats and oils

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Price: $84.00
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Product Details

Published:

02/01/2011

File Size:

1 file

Same As:

BS EN ISO 3656:2011, DIN EN ISO 3656

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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