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  1. Home
  2. ISO 4833-1:2013

ISO 4833-1:2013 ✓ Most Recent

1863747

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique

standard by International Organization for Standardization , 09/01/2013

📝 Amendments Available

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Identical Versions Available

  • BS EN ISO 4833-1:2013

    October 2013
    Microbiology of the food chain. Horizontal method for the enumeration of microorganisms-Colony count at 30 degrees C by the pour plate technique

    • Historical Version
  • DIN EN ISO 4833-1

    December 2013
    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

    • Historical Version

Full Description

ISO 4833-1:2013 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C. The method is applicable to: a) products intended for human consumption and for animal feed; b) environmental samples in the area of food and feed production and handling.

ISO 4833-1:2013 is applicable to: 1) products that require a reliable count when a low limit of detection is specified (below 102/g or 102/ml for liquid samples or below 103/g for solid samples); 2) products expected to contain spreading colonies that obscure colonies of other organisms, e.g. milk and milk products likely to contain spreading Bacillus spp.

The applicability of ISO 4833-1:2013 to the examination of certain fermented food and animal feeds is limited and other media or incubation conditions can be more appropriate. However, this method can be applied to such products even though it is possible that the predominant microorganisms in those products are not detected effectively.

For some matrices, the method specified in ISO 4833-1:2013 can give different results to those obtained using the method specified in ISO 4833-2.

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Document History

  1. ISO 4833-1:2013

    You are currently viewing this product 👀 currently
    viewing

    September 2013
    Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique

    • Most Recent  Most Recent
  2. ISO 4833:2003

    February 2003
    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 4833-1:2013/Amd1:2022

    January 2013
    - Amendment 1: Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 ¿C by the pour plate technique - Amendment 1: Clarification of scope

Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 07: Mathematics. Natural Sciences > 07.100: Microbiology > 07.100.30: Food microbiology
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 9: Microbiology

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Price: $84.00
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Product Details

Published:

09/01/2013

File Size:

1 file

Same As:

BS EN ISO 4833-1:2013, DIN EN ISO 4833-1

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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