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  1. Home
  2. ISO 5558:1982

ISO 5558:1982 ✓ Most Recent

718768

Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method

standard by International Organization for Standardization , 10/01/1982

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Identical Versions Available

  • BS 684-2.33:1983

    April 1983
    Methods of analysis of fats and fatty oils. Other methods-Detection and identification of antioxidants

    • This is the most recent version of this document.

Full Description

The method allows the detection and identification of the following antioxidants: nordihydroguaretic acid, propylgallate, octylgallate, dodecylgallate, tertiobutylhydroquinone, butylhydroxyanisole, alpha-tocopherol, butylhydroxytoluene. The method consists in dissolving of a test portion in n-hexane and extracting of the antioxidants witrh acetonitrile, then identification by thin-layer chromatography.

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Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.200: Edible oils and fats. Oilseeds > 67.200.10: Animal and vegetable fats and oils
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 11: Animal and vegetable fats and oils

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Price: $56.00
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Product Details

Published:

10/01/1982

Number of Pages:

3

File Size:

1 file

Same As:

BS 684-2.33:1983

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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