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  1. Home
  2. ISO 676:1995

ISO 676:1995 ✓ Most Recent

719607

Spices and condiments -- Botanical nomenclature

standard by International Organization for Standardization , 12/01/1995

📝 Amendments Available

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Identical Versions Available

  • BS EN ISO 676:2009

    September 2009
    Spices and condiments. Botanical nomenclature

    • This is the most recent version of this document.
  • DIN EN ISO 676

    October 2009
    Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009

    • This is the most recent version of this document.

Full Description

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

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Amendments, rulings, supplements, and errata

  1. ISO 676/COR1:1997

    Free
    Download

    February 1997
    Technical Corrigendum to ISO 676: 1995

Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 01: Generalities. Terminology. Standardization. Documentation. > 01.040: Vocabularies > 01.040.67: Food technology (Vocabularies)
  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.220: Spices and condiments. Food additives > 67.220.10: Spices and condiments
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 7: Spices, culinary herbs and condiments

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Delivery Options
Price: $172.00
Available for Immediate Download

Product Details

Published:

12/01/1995

Number of Pages:

21

File Size:

1 file

Same As:

BS EN ISO 676:2009, DIN EN ISO 676

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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