ISO 7305:2019 ✓ Most Recent

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Milled cereal products - Determination of fat acidity

standard by International Organization for Standardization , 03/01/2019

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Full Description

ISO 7305:2019 specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.

NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

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Document History

  1. ISO 7305:2019

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    Milled cereal products - Determination of fat acidity

    • Most Recent

  2. ISO 7305:1998


    Milled cereal products -- Determination of fat acidity

    • Historical Version

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Product Details

Edition:

3rd

Published:

03/01/2019

Number of Pages:

16

File Size:

1 file

Same As:

BS ISO 7305:2019

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus