ISO 7700-1:1984 Historical

102367

Check of the calibration of moisture meters -- Part 1: Moisture meters for cereals

standard by International Organization for Standardization , 07/01/1984

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Full Description

The method is applicable to oats, durum wheat, wheat, maize, barley, rice, rye and sorghum. It consists in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method and measuring with the meter to be checked. An annex specifies the maximum permitted errors.

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Document History

  1. ISO 7700-1:2008


    Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals

    • Most Recent

  2. ISO 7700-1:1984

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    Check of the calibration of moisture meters -- Part 1: Moisture meters for cereals

    • Historical Version

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Product Details

Published:

07/01/1984

Number of Pages:

6

File Size:

1 file

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus