ISO 8586:2023 ✓ Most Recent

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Sensory analysis - Selection and training of sensory assessors

standard by International Organization for Standardization , 04/01/2023

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Full Description

This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.

It is applicable to all industries concerned with the evaluation of products by the sense organs.

This document supplements the information given in ISO 6658. See more

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Document History

  1. ISO 8586:2023

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    Sensory analysis - Selection and training of sensory assessors

    • Most Recent

  2. ISO 8586:2012


    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

    • Historical Version

  3. ISO 8586-2:2008


    Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors

    • Historical Version

  4. ISO 8586-2:1994


    Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 2: Experts

    • Historical Version

  5. ISO 8586-1:1993


    Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 1: Selected assessors

    • Historical Version

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Published:

04/01/2023

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1 file

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