NSF 3A 14159-1-2010 Historical

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Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

standard by NSF International/3A Standard , 01/25/2010

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Full Description

This NSF/ANSI/3-A Standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding hand held tools and mechanical belt conveyors. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the users for the intended use of the equipment. Excluded from this NSF/ANSI/3-A Standard are requirements for the uncontrolled egress of microbiological agents from the equipment See more

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Document History

  1. NSF 3A 14159-1-2024


    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Most Recent

  2. NSF 3A 14159-1-2019


    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Historical Version

  3. NSF 3A SSI 14159-1-2014


    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Historical Version

  4. NSF 3A 14159-1-2010

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    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Historical Version

  5. NSF 3A 14159-1-2002


    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Historical Version

  6. NSF 3A 14159-1-2000


    Hygiene Requirements for the Design of Meat and Poultry Processing Equipment

    • Historical Version

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Price: $236.00
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Product Details

Edition:

3rd

Published:

01/25/2010

ANSI:

ANSI Approved

Number of Pages:

52

File Size:

1 file

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Belarus, Russia