Seminar 13 -- Commercial Kitchen Ventilation: The Design Process (Part 2) ✓ Most Recent

This product is a PDF that contains links to files that consist of PowerPoint slides synchronized with the audio-recording of the speaker (recorded presentation), PDF files of the slides, and audio only (mp3) as noted.

Second of two seminars addressing the design of commercial kitchen ventilation systems. Designing a ventilation system for a commercial kitchen can present many challenges. Several factors must be considered to make the system as effective and efficient as possible. This seminar covers design considerations, HVAC load calculations, and three methods of MUA considerations. In addition, the integration of commercial kitchen ventilation (including commercial kitchen - demand controlled ventilation) into the building HVAC system is discussed. Also presented are impacts of codes, standards, and energy on the overall system design.

13-1 The CKV Engineers Perspective: Incorporating the HVAC Load Calculations and the Replacement Air Into Your Overall Design
Francis Kohout, P.E., Member
This product contains: Recorded Presentation, Audio (mp3), Slides (pdf)

13-2 Integration of the CKV System with Building HVAC
Don Fisher, P.Eng., Associate Member
This product contains: Recorded Presentation, Audio (mp3), Slides (pdf)

13-3 Kitchen Ventilation of Overall System Design - Codes, Standards, Energy Considerations
Michael Morgan, Associate Member
This product contains: Recorded Presentation, Audio (mp3), Slides (pdf)