Produits alimentaires

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  1. GCS 32.163M▹

    Creme glacee, lait glace et sorbet

    standard by Canadian General Standards Board, 04/01/1989.

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  2. GCS 32.165M▹

    Lait et creme pasteurises ou sterilises (UHT)

    standard by Canadian General Standards Board, 08/01/1989.

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  3. GCS 32.166M▹

    Lait condense ou lait evapore

    standard by Canadian General Standards Board, 05/01/1989.

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  4. GCS 32.168M▹

    Lait en poudre

    standard by Canadian General Standards Board, 05/01/1989.

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  5. GCS 32.16M▹

    Pates alimentaires

    standard by Canadian General Standards Board, 03/01/1988.

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  6. GCS 32.172M▹

    Fromage et produits de fromage

    standard by Canadian General Standards Board, 09/01/1988.

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  7. GCS 32.175M▹

    Code d'echantillonnage des produits laitiers

    standard by Canadian General Standards Board, 07/01/1989.

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  8. GCS 32.17M▹

    Riz brun, usine, etuve ou pre-cuit

    standard by Canadian General Standards Board, 07/01/1989.

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  9. GCS 32.181M▹

    Poulets evisceres et morceaux de poulet

    standard by Canadian General Standards Board, 08/01/1990.

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  10. GCS 32.183M▹

    Dindes eviscerees

    standard by Canadian General Standards Board, 03/01/1988.

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