Produits alimentaires

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  1. GCS 32.184M▹

    Oeufs et coquille

    standard by Canadian General Standards Board, 03/01/1988.

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  2. GCS 32.1M▹

    Pain blanc, pain blanc enrichi et pain de ble entier

    standard by Canadian General Standards Board, 12/01/1987.

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  3. GCS 32.208M▹

    Sirop a saveur d'erable

    standard by Canadian General Standards Board, 12/01/1987.

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  4. GCS 32.211M▹

    Melasse

    standard by Canadian General Standards Board, 12/01/1987.

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  5. GCS 32.234M▹

    Garniture a tartes en conserve

    standard by Canadian General Standards Board, 12/01/1992.

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  6. GCS 32.236M▹

    Confitures, marmelades, gelees et sauce aux canneberges

    standard by Canadian General Standards Board, 03/01/1989.

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  7. GCS 32.237M▹

    Beurre d'arachides

    standard by Canadian General Standards Board, 12/01/1987.

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  8. GCS 32.250M▹

    Fruits et legumes frais

    standard by Canadian General Standards Board, 06/01/1988.

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  9. GCS 32.252M▹

    Legumes deshydrates

    standard by Canadian General Standards Board, 06/01/1989.

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  10. GCS 32.253M▹

    Fruits et legumes en conserve et jus en conserve ou refrigeres

    standard by Canadian General Standards Board, 03/01/1989.

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