BS EN 1674:2015 ✓ Most Recent

BS EN 1674:2015 specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activities (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out.

This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4).

This European Standard deals with all significant hazards, hazardous situations and events relevant to dough sheeters, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 5).

Noise is not considered to be a significant hazard. This does not mean that the manufacturer is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex B.

The following machines are excluded:

• experimental and testing machines under development by the manufacturer;
• dough sheeters where the dough is fed to the rollers by gravity (e.g. pizzabase dough sheeters);
• domestic appliances.

This European Standard is not applicable to dough sheeters which are manufactured before the date of its publication as EN.


Cross References:
EN 614-1:2006+A1:2009
EN 953
EN 1672-2:2005+A1:2009
EN 60204-1:2006
IEC 60204-1:2005
EN 60529
IEC 60529
EN ISO 3743-1
ISO 3743-1
EN ISO 3744:2010
ISO 3744:2010
EN ISO 4287
ISO 4287
EN ISO 4871
ISO 4871
EN ISO 11201
ISO 11201
EN ISO 12001
ISO 12001
EN ISO 12100:2010
ISO 12100:2010
EN ISO 13849-1:2008
ISO 13849-1:2006
EN ISO 13857:2008
ISO 13857:2008
EN ISO 14119:2013
ISO 14119:2013
CEN/TR 15623
EN 60335-1
IEC 60335-1
EN 60335-2-64:2000
IEC 60335-2-64:1997
EN ISO 11688
ISO/TR 11688-1
2006/42/EC


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