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  1. Home
  2. BS ISO 8196-3:2022

BS ISO 8196-3:2022 ✓ Most Recent

2259146  Preview

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis-Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

standard by British Standard / International Organization for Standardization , 05/24/2022

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Full Description

This document specifies a protocol for the evaluation and validation of alternative quantitative methods of milk analysis. This document is also applicable for the validation of new alternative methods where, due to a limited number of operational instruments, the execution of an interlaboratory study and ISO 8196-1 / IDF 128-1 is not feasible.

The protocol is applicable to milk parameters such as, for example, fat, protein, lactose, urea and somatic cells in milk. It can also be extended to other parameters.

This document also establishes the general principles of a procedure for granting international approvals for the performance of the alternative methods. These principles are based on the validation protocol defined in this document.

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Document History

  1. BS ISO 8196-3:2022

    You are currently viewing this product 👀 currently
    viewing

    May 2022
    Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis-Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

    • Most Recent  Most Recent
  2. BS ISO 8196-3:2009

    November 2009
    Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis-Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

    • Historical Version
  3. BS 07/30162549 DC

    February 2007
    BS ISO 8196-3. Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Part 3. Protocol for the evaluation and validation of alternative quantitative methods of milk analysis

    • Historical Version

Browse related products from British Standard / International Organization for Standardization

  • BSI Group > 67:FOOD TECHNOLOGY > 67.100:Milk and milk products > 67.100.10: Milk and processed milk products

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Price: $368.30
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Product Details

Published:

05/24/2022

ISBN(s):

9780539128369

Number of Pages:

46

File Size:

1 file

Product Code(s):

30411209, 30411209, 30411209

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This product is restricted and cannot be purchased in the following countries Russia, Ukraine, Belarus
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