BS 4317-2:1980 Historical

2511478

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)

standard by BSI Group , 05/30/1980

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Full Description

Vacuum drying at a temperature of between 45°C and 50°C to constant mass, after grinding if necessary. The method is not applicable to maize.

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Document History

  1. BS 4317-2:1987


    Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (reference method)

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    Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)

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Product Details

Published:

05/30/1980

ISBN(s):

0580114333

Product Code(s):

10083396

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus