BS 5763-14:1991 Historical

1104243

Methods for microbiological examination of food and animal feeding stuffs-Detection of Vibrio parahaemolyticus

standard by BSI Group , 02/28/1991

Track This

Full Description

General methods including media, reagents, procedure and expression of results at incubation temperatures of either 35°C or 37°C.

Cross References:
BS 5763:Part 0
BS 5763:Part 6
See more

Also Bought By Customers

 

Document History

  1. BS EN ISO 21872-1:2017+A1:2023


    Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

    • Most Recent

  2. BS EN ISO 21872-1:2017


    Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

    • Historical Version

  3. BS DD ISO/TS 21872-1:2007


    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp.-Detection of Vibrio parahaemolyticus and Vibrio cholerae

    • Historical Version

  4. BS 5763-14:1991

    👀 currently
    viewing


    Methods for microbiological examination of food and animal feeding stuffs-Detection of Vibrio parahaemolyticus

    • Historical Version

Order Options

Delivery Options
Price: $200.66
Available for Immediate Download

Product Details

Published:

02/28/1991

ISBN(s):

0580194477

Number of Pages:

16

File Size:

1 file

Product Code(s):

236021, 236021, 236021

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus