BS EN ISO 21872-1:2017+A1:2023 ✓ Most Recent

2562182

Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

standard by British Standard / European Standard / International Organization for Standardization , 03/16/2023

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Incorporates the following:
BS EN ISO 21872-1:2017 See more

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Document History

  1. BS EN ISO 21872-1:2017+A1:2023

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    Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

    • Most Recent

  2. BS EN ISO 21872-1:2017


    Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.-Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

    • Historical Version

  3. BS DD ISO/TS 21872-1:2007


    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp.-Detection of Vibrio parahaemolyticus and Vibrio cholerae

    • Historical Version

  4. BS 5763-14:1991


    Methods for microbiological examination of food and animal feeding stuffs-Detection of Vibrio parahaemolyticus

    • Historical Version

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Price: $368.30
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Product Details

Published:

03/16/2023

ISBN(s):

9780539162035

Number of Pages:

46

File Size:

1 file

Product Code(s):

30430463, 30430463, 30430463

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus