BS EN 12853:2001+A1:2010 ✓ Most Recent

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Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements

standard by British-Adopted European Standard , 06/30/2011

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Cross References:
EN 614-1:2006
EN 953
EN 1672-2:2005
EN 60204-1:2006
IEC 60204:2005
EN 60529:1991
EN ISO 3744:1995
ISO 3744:1994
EN ISO 4287:1998
ISO 4287:1997
EN ISO 4871:1996
ISO 4871:1996
EN ISO 11201:1995
ISO 11201:1995
EN ISO 12100-1:2003
ISO 12100-1:2003
EN ISO 12100-2:2003
ISO 12100-2:2003
EN ISO 13732-1:2006
ISO 13732-1:2006
EN ISO 13849-1
ISO 13849-1:2006
EN ISO 13857:2008
ISO 13857:2008
prCEN/TR 1672-1
EN 12096:1997
CEN/TR 15623
EN ISO 14121-1
ISO 14121-1:2007
EN ISO 20643:2005
ISO 20643:2005
2006/42/EC


Incorporates the following:
Amendment, June 2010. Amends and replaces BS EN 12853:2001 See more

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  1. BS EN 12853:2001+A1:2010

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    Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements

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    Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements

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Product Details

Published:

06/30/2011

ISBN(s):

9780580742255, 9780580629983

Number of Pages:

34

File Size:

1 file

Product Code(s):

30240525, 30240525, 30240525

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus