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  1. Home
  2. BS EN 13697:2015+A1:2019

BS EN 13697:2015+A1:2019 Historical

2079935  Preview

Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

standard by British-Adopted European Standard , 08/06/2019

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Full Description

This European Standard specifies a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.

Cross References:
EN 12353
ISO 4793
EN 14885
EN 1040:2005
EN 10088-2
EN 10088-1


Incorporates the following:
Amendment, August 2019
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Document History

  1. BS EN 13697:2023

    November 2023
    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

    • Most Recent  Most Recent
  2. BS EN 13697:2015+A1:2019

    You are currently viewing this product 👀 currently
    viewing

    August 2019
    Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

    • Historical Version
  3. BS EN 13697:2015

    April 2015
    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

    • Historical Version
  4. BS 12/30262905 DC

    July 2012
    BS EN 13697. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase

    • Historical Version
  5. BS EN 13697:2001

    September 2001
    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

    • Historical Version

Browse related products from British-Adopted European Standard

  • BSI Group > 11:HEALTH CARE TECHNOLOGY > 11.080: Sterilization and disinfection > 11.080.20:Disinfectants and antiseptics
  • BSI Group > 71:CHEMICAL TECHNOLOGY > 71.100:Products of the chemical industry > 71.100.35:Chemicals for industrial and domestic disinfection purposes

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Price: $327.66
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Product Details

Published:

08/06/2019

ISBN(s):

9780580999925

Number of Pages:

42

File Size:

1 file , 2.1 MB

Product Code(s):

30373483, 30373483, 30373483

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