BS EN 13697:2023 ✓ Most Recent

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Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

standard by British-Adopted European Standard , 11/07/2023

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  1. BS EN 13697:2023

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    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

    • Most Recent

  2. BS EN 13697:2015+A1:2019


    Chemical disinfectants and antiseptics, Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

    • Historical Version

  3. BS EN 13697:2015


    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

    • Historical Version

  4. BS 12/30262905 DC


    BS EN 13697. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase

    • Historical Version

  5. BS EN 13697:2001


    Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

    • Historical Version

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Price: $327.66
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Product Details

Published:

11/07/2023

ISBN(s):

9780539226232

Number of Pages:

44

File Size:

1 file

Product Code(s):

30457013, 30457013, 30457013

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus