BS EN 15948:2020 ✓ Most Recent

This document defines a routine method for the determination of moisture and protein contents in whole kernels of wheat and barley using near infrared spectroscopy in the constituent ranges:

— for wheat:

— moisture content minimum range from 8 % to 22 %;
— protein content minimum range from 7 %DM to 20 %DM.

— for barley:

— moisture content minimum range from 8 % to 22 %;
— protein content minimum range from 7 %DM to 16 %DM.

This document describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

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