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  1. Home
  2. BS ISO 20813:2019

BS ISO 20813:2019 Historical

2045886  Preview

Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods). General requirements and definitions

standard by British Standard / International Organization for Standardization , 05/13/2019

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Identical Versions Available

  • ISO 20813:2019

    May 2019
    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions

    • This is the most recent version of this document.

Full Description

This document specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA) by molecular methods, such as the polymerase chain reaction (PCR), including different post-PCR detection methods, real-time PCR, single and/or multiple probe-based detection techniques as well as the combination of such methods.

The document is applicable to the detection, identification and quantification of DNA from animal species of higher and lower taxonomic groups in foodstuffs, and the validation of applicable methods.

It is applicable to mammals, birds, reptiles, amphibians, fishes, molluscs, crustaceans and insects. Typical examples for each are listed in Annex A.

Cross References:
ISO 24276
ISO 16577
ISO 13495:2013
ISO 5725-1:1994
ISO 21571:2005
ISO 17034
ISO/TS 16393
ISO 21569
ISO/IEC 17025


All current amendments available at time of purchase are included with the purchase of this document. See more

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Document History

  1. BS EN ISO 20813:2022

    March 2023
    Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

    • Most Recent  Most Recent
  2. BS ISO 20813:2019

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    May 2019
    Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods). General requirements and definitions

    • Historical Version

Browse related products from British Standard / International Organization for Standardization

  • BSI Group > 67:FOOD TECHNOLOGY > 67.050: General methods of tests and analysis for food products

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Price: $309.88
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Product Details

Published:

05/13/2019

ISBN(s):

9780580960376

Number of Pages:

34

File Size:

1 file

Same As:

ISO 20813:2019

Product Code(s):

30349805, 30349805, 30349805

Note:

This product is restricted and cannot be purchased in the following countries Russia, Ukraine, Belarus
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