BS ISO 2446:2008 Historical

1590131

Milk. Determination of fat content

standard by British Standard / International Organization for Standardization , 09/30/2008

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Identical Versions Available

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Cross References:
ISO 488
IDF 105
ISO 1211
IDF 1
ISO 707
IDF 50


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Document History

  1. BS ISO 19662:2018


    Milk. Determination of fat content. Acido-butyrometric (Gerber method)

    • Most Recent

  2. BS ISO 2446:2008

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    Milk. Determination of fat content

    • Historical Version

  3. BS ISO 488:2008


    Milk. Determination of fat content. Gerber butyrometers

    • Historical Version

  4. BS 696-1:1989


    Determination of fat content of milk and milk products (Gerber method)-Specification for apparatus

    • Historical Version

  5. BS 696-2:1989


    Determination of fat content of milk and milk products (Gerber method)-Methods

    • Historical Version

  6. BS 696-1:1955


    Specification for Gerber method for the determination of fat in milk and milk products.-Apparatus

    • Historical Version

  7. BS 696-2:1969


    Gerber method for the determination of fat in milk and milk products.-Methods

    • Historical Version

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Product Details

Published:

09/30/2008

ISBN(s):

9780580633331

Number of Pages:

22

File Size:

1 file

Same As:

ISO 2446:2008

Product Code(s):

30183291, 30183291, 30183291

Note:

This product is restricted and cannot be purchased in the following countries Russia, Ukraine, Belarus