DIN EN ISO 16649-3 Historical

1901954

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015)

standard by DIN-adopted European-adopted ISO Standard , 09/01/2015

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  1. DIN EN ISO 16649-3


    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)

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  2. DIN EN ISO 16649-3

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    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015)

    • Historical Version

  3. DIN EN ISO 16649-3 - DRAFT


    Draft Document - Microbiology of food and animal feeding stuffs - Enumeration of <beta>-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-<beta>-D-glucuronide (ISO/DIS 16649-3:2013); German version prEN ISO 16649-3:2013

    • Historical Version

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Product Details

Published:

09/01/2015

Number of Pages:

18

File Size:

1 file

Same As:

ISO 16649-3:2015

Product Code(s):

2351296, 2274815, 2351296, 2274815

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus