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  1. Home
  2. ISO 16649-3:2015

ISO 16649-3:2015 ✓ Most Recent

1895939

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-D-glucuronide

standard by International Organization for Standardization , 01/01/2015

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Identical Versions Available

  • BS EN ISO 16649-3:2015

    February 2017
    Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli-Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

    • This is the most recent version of this document.
  • DIN EN ISO 16649-3

    September 2015
    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015)

    • Historical Version
  • DIN EN ISO 16649-3

    January 2018
    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)

    • This is the most recent version of this document.

Full Description

ISO 16649-3:2015 specifies a horizontal method for the detection and enumeration of β-glucuronidase positive Escherichia coli, by means of the liquid-medium culture technique and calculation of the most probable number (MPN) after incubation at (37 ± 1) °C, then at (44 ± 1) °C. This part of ISO 16649 is applicable to the following:

- products intended for human consumption and the feeding of animals;

- environmental samples in the area of food production and food handling.

The method is suitable for the enumeration of cells of E. coli that might have been subjected to stress arising from dehydration, freezing, and exposure to a saline (such as marine) environment or damage by disinfectants such as chlorine-containing products.

A limitation of the applicability of this part of ISO 16649 is imposed by the susceptibility of the method to a large degree of variability. The method is intended to be applied and the results interpreted in the light of the information given in Clause 11.

This method has not been fully evaluated for all matrices (e.g. for milk and milk products). ISO 7251 is intended to be used for milk and milk products.

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Document History

  1. ISO 16649-3:2015

    You are currently viewing this product 👀 currently
    viewing

    January 2015
    Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-D-glucuronide

    • Most Recent  Most Recent
  2. ISO/TS 16649-3:2005

    September 2005
    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronide

    • Historical Version

Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 07: Mathematics. Natural Sciences > 07.100: Microbiology > 07.100.30: Food microbiology
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 9: Microbiology

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Price: $84.00
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Product Details

Published:

01/01/2015

Number of Pages:

16

File Size:

1 file

Same As:

BS EN ISO 16649-3:2015, DIN EN ISO 16649-3, DIN EN ISO 16649-3

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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