ISO 11816-1:2006 Historical

1263194

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

standard by International Organization for Standardization , 04/15/2006

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Full Description

ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks.

The method is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk with activities of more than 2 000 mU/l after dilution of the sample as specified.

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Document History

  1. ISO 11816-1:2024


    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Most Recent

  2. ISO 11816-1:2013


    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Historical Version

  3. ISO 11816-1:2006

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    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Historical Version

  4. ISO 11816-1:1997


    Milk and milk products -- Determination of alkaline phosphatase activity using a fluorimetric method -- Part 1: Milk and milk-based drinks

    • Historical Version

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Product Details

Published:

04/15/2006

File Size:

1 file

Same As:

BS EN ISO 11816-1:2006

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus