ISO 11816-1:2024 ✓ Most Recent

2579972

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

standard by International Organization for Standardization , 01/01/2024

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Full Description

This document specifies a fluorimetric method for the determination of alkaline phosphatase (ALP) (EC 3.1.3.1) activity in raw and heat-treated whole milk, semi-skimmed milk, skimmed milk and flavoured milks.

This method is applicable to milk and milk-based drinks from cows, sheep and goats. It is also applicable to milk powder after reconstitution.

The instrument used for the determination of ALP can read activities up to 7 000 milliunits per litre (mU/l). If the activity is higher than 7 000 mU/l, it is diluted with ALP-free milk so as to obtain a measurement not higher than 7 000 mU/l. See more

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Document History

  1. ISO 11816-1:2024

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    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Most Recent

  2. ISO 11816-1:2013


    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Historical Version

  3. ISO 11816-1:2006


    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

    • Historical Version

  4. ISO 11816-1:1997


    Milk and milk products -- Determination of alkaline phosphatase activity using a fluorimetric method -- Part 1: Milk and milk-based drinks

    • Historical Version

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Published:

01/01/2024

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1 file

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus