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  1. Home
  2. ISO 13969:2003

ISO 13969:2003 ✓ Most Recent

1147806

Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests

standard by International Organization for Standardization , 10/01/2003

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Identical Versions Available

  • BS EN ISO 13969:2004

    August 2004
    Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

    • This is the most recent version of this document.

Full Description

ISO 13969:2003 gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies.

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Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 07: Mathematics. Natural Sciences > 07.100: Microbiology > 07.100.30: Food microbiology
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 5: Milk and milk products

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Price: $127.00
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Product Details

Published:

10/01/2003

Number of Pages:

13

File Size:

1 file

Same As:

BS EN ISO 13969:2004

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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