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  1. Home
  2. ISO 14892:2002

ISO 14892:2002 ✓ Most Recent

947630

Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography

standard by International Organization for Standardization , 02/01/2002

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Identical Versions Available

  • BS ISO 14892:2002

    February 2005
    Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography

    • This is the most recent version of this document.

Full Description

This International Standard specifies a method for the determination of vitamin D in a test sample containing at least 10 μg of vitamin D per 100 g [equal to 400 International Units (IU) of vitamin D per 100 g] by using high-performance liquid chromatography (HPLC).

The results of the determination are only reliable if, in the case of determination of vitamin D3, the test sample contains only vitamin D3, and no vitamin D2 (which will be added as an internal standard) and, in the case of determination of vitamin D2, the test sample contains only vitamin D2 and no vitamin D3 (which will be added as an internal standard). This is to be verified by the procedure carried out without the addition of the internal standard (vitamin D2).

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Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.100: Milk and milk products > 67.100.10: Milk and processed milk products
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 5: Milk and milk products

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Product Details

Published:

02/01/2002

Number of Pages:

11

File Size:

1 file

Same As:

BS ISO 14892:2002

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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