ISO 21572:2013 Historical

1852055

Foodstuffs - Molecular biomarker analysis - Protein-based methods

standard by International Organization for Standardization , 02/01/2013

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Full Description

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.

These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

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Document History

  1. ISO 21572:2019


    Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

    • Most Recent

  2. ISO 21572:2013

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    Foodstuffs - Molecular biomarker analysis - Protein-based methods

    • Historical Version

  3. ISO 21572:2004


    Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

    • Historical Version

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Product Details

Published:

02/01/2013

File Size:

1 file

Same As:

BS EN ISO 21572:2013, DIN EN ISO 21572

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus