67.050: General methods of tests and analysis for food products

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  1. MOST RECENT

    ISO 11289:1993

    Heat-processed foods in hermetically sealed containers -- Determination of pH

    standard by International Organization for Standardization, 09/01/1993.

    Languages: English

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  2. MOST RECENT

    ISO 11781:2025

    Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods

    standard by International Organization for Standardization, 04/01/2025.

    Languages: English

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  3. MOST RECENT

    ISO 13495:2013

    Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

    standard by International Organization for Standardization, 11/01/2013.

    Languages: English

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  4. MOST RECENT

    ISO/TS 16393:2019

    Molecular biomarker analysis - Determination of the performance characteristics of qualitative measurement methods and validation of methods

    standard by International Organization for Standardization (Technical Standard), 03/01/2019.

    Languages: English

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  5. HISTORICAL

    ISO 16577:2016

    This document has been replaced. View the most recent version.

    Molecular biomarker analysis - Terms and definitions

    standard by International Organization for Standardization, 03/15/2016.

    Languages: English

    Historical Editions: ISO 16577:2022

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  6. MOST RECENT

    ISO 16577:2022

    Molecular biomarker analysis - Vocabulary for molecular biomarker analytical methods in agriculture and food production

    standard by International Organization for Standardization, 08/31/2022.

    Languages: English

    Historical Editions: ISO 16577:2016

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  7. HISTORICAL

    ISO 16578:2013

    This document has been replaced. View the most recent version.

    Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences

    standard by International Organization for Standardization, 11/15/2013.

    Languages: English

    Historical Editions: ISO 16578:2022

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  8. MOST RECENT

    ISO 16578:2022

    Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences

    standard by International Organization for Standardization, 09/30/2022.

    Languages: English

    Historical Editions: ISO 16578:2013

    👥 Multi-User PDF
  9. MOST RECENT

    ISO 16634-1:2008

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

    standard by International Organization for Standardization, 11/01/2008.

    Languages: English

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  10. HISTORICAL

    ISO/TS 16634-2:2009 [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

    standard by International Organization for Standardization (Technical Standard), 10/01/2009.

    Languages: English

    Historical Editions: ISO 16634-2:2016

    👥 Multi-User PDF