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  1. Home
  2. ISO 2171:2023

ISO 2171:2023 ✓ Most Recent

2524254  Preview

Cereals, pulses and by-products - Determination of ash yield by incineration

standard by International Organization for Standardization , 02/01/2023

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Full Description

This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption. The source materials and products covered are:

a) grains of cereals;
b) flours and semolinas;
c) other milling products (bran and high bran content products, shorts);
d) mixed cereal flours (mixes);
e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);
f) pulses and their by-products (flour).

This document does not apply to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984) or to seeds. See more

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Document History

  1. ISO 2171:2023

    You are currently viewing this product 👀 currently
    viewing

    February 2023
    Cereals, pulses and by-products - Determination of ash yield by incineration

    • Most Recent  Most Recent
  2. ISO 2171:2007

    November 2007
    Cereals, pulses and by-products - Determination of ash yield by incineration

    • Historical Version
  3. ISO 2171:1993

    June 1993
    Cereals and milled cereal products -- Determination of total ash

    • Historical Version

Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.060: Cereals, pulses and derived products
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 4: Cereals and pulses

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Published:

02/01/2023

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1 file

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