ISO 22662:2007 Historical

1521281

Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

standard by International Organization for Standardization , 09/15/2007

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ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

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  1. ISO 22662:2024


    Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)

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  2. ISO 22662:2007

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    Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

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Published:

09/15/2007

File Size:

1 file

Same As:

BS ISO 22662:2007

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus