ISO 22662:2024 ✓ Most Recent

2582454

Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)

standard by International Organization for Standardization , 03/01/2024

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Full Description

This document specifies a reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk, dairy permeate, dairy permeate powder, and raw and pasteurized cream.

The method does not apply to fermented milks and milks to which oligosaccharides have been added, nor to low-lactose or lactose-free milks. See more

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Document History

  1. ISO 22662:2024

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    Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)

    • Most Recent

  2. ISO 22662:2007


    Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

    • Historical Version

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Published:

03/01/2024

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1 file

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus