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  1. Home
  2. ISO 5492:2008

ISO 5492:2008 ✓ Most Recent

1586201

Sensory analysis - Vocabulary

standard by International Organization for Standardization , 10/15/2008

📝 Amendments Available

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Identical Versions Available

  • BS EN ISO 5492:2009

    August 2009
    Sensory analysis. Vocabulary

    • Historical Version
  • DIN EN ISO 5492

    December 2009
    Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009

    • This is the most recent version of this document.
  • BS EN ISO 5492:2009+A1:2017

    February 2017
    Sensory analysis. Vocabulary

    • This is the most recent version of this document.

Full Description

ISO 5492:2008 defines terms relating to sensory analysis.

ISO 5492:2008 applies to all industries concerned with the evaluation of products by the sense organs.

The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; and 4) terminology relating to methods.

In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

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Document History

  1. ISO 5492:2008

    You are currently viewing this product 👀 currently
    viewing

    October 2008
    Sensory analysis - Vocabulary

    • Most Recent  Most Recent
  2. ISO 5492:1992

    January 1992
    Sensory analysis -- Vocabulary

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 5492:2008/Amd1:2016

    December 2016
    - Amendment 1

Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 01: Generalities. Terminology. Standardization. Documentation. > 01.040: Vocabularies > 01.040.67: Food technology (Vocabularies)
  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.240: Sensory analysis
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 12: Sensory analysis

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Price: $287.00
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Product Details

Published:

10/15/2008

File Size:

1 file

Same As:

BS EN ISO 5492:2009, DIN EN ISO 5492, BS EN ISO 5492:2009+A1:2017

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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