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  1. Home
  2. ISO 5496:1992

ISO 5496:1992 Historical

232454

Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours

standard by International Organization for Standardization , 02/01/1992

This document has been replaced. View the most recent version.

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Document History

  1. ISO 5496:2006

    August 2006
    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

    • Most Recent  Most Recent
  2. ISO 5496:1992

    You are currently viewing this product 👀 currently
    viewing

    February 1992
    Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours

    • Historical Version
 

Amendments, rulings, supplements, and errata

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  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.240: Sensory analysis

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Published:

02/01/1992

Number of Pages:

13

File Size:

1 file

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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