ISO 5496:2006 ✓ Most Recent

1279721

Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

standard by International Organization for Standardization , 08/15/2006

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Full Description

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.

The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

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Document History

  1. ISO 5496:2006

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    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours

    • Most Recent

  2. ISO 5496:1992


    Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. ISO 5496:2006/Amd1:2018


    - Amendment 1

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Product Details

Published:

08/15/2006

File Size:

1 file

Same As:

BS ISO 5496:2006

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus