ISO 712:2009 Historical [ Withdrawn ]

1657929

Cereals and cereal products - Determination of moisture content - Reference method

standard by International Organization for Standardization , 11/15/2009

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Full Description

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

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Document History

  1. ISO 712-1:2024


    Cereals and cereal products - Determination of moisture content - Part 1: Reference method

    • Most Recent

  2. ISO 712:2009

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    Cereals and cereal products - Determination of moisture content - Reference method

    • Historical Version

  3. ISO 712:1998


    Cereals and cereal products -- Determination of moisture content -- Routine reference method

    • Historical Version

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Product Details

Published:

11/15/2009

File Size:

1 file

Same As:

BS EN ISO 712:2009, DIN EN ISO 712

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus