ISO 8196-2:2000 Historical

720622

Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory

standard by International Organization for Standardization , 06/15/2000

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Full Description

This part of ISO 8196 gives recommendations and an example for the calibration of instruments, and for the quality control procedure in dairy laboratories.

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Document History

  1. ISO 8196-2:2009


    Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: Calibration and quality control in the dairy laboratory

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  2. ISO 8196-2:2000

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    Milk -- Definition and evaluation of the overall accuracy of indirect methods of milk analysis -- Part 2: Calibration and quality control in the dairy laboratory

    • Historical Version

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Product Details

Published:

06/15/2000

Number of Pages:

14

File Size:

1 file

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus