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NS 9406:2022

Fish and fish products - Fresh Skrei (Spawning cod) - Product requirements

standard by Standards Norway NS Series , 11/18/2022

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About This Item

 

Full Description

Dette dokumentet angir krav til kvalitet og behandling av: - fersk, hel skrei; - filetprodukter av fersk skrei; - tilleggsproduktene rogn, lever, kjake og tunge av fersk skrei. Dokumentet gjelder for produksjon og pakking fra fangst til grossist i Norge.

 

Product Details

Published:

11/18/2022

Number of Pages:

18

File Size:

1 file

Product Code(s):

cf568bf1-a067-4610-86d3-0936d6cda5a3, b1fcb7af-a9e2-4b54-a856-53cb2b768661, 7f0e07e3-a8ba-4ad9-9a90-191a3920ccb1, a9cff76d-5af5-4674-9a11-7a84bda53aa7, b1fcb7af-a9e2-4b54-a856-53cb2b768661, 7f0e07e3-a8ba-4ad9-9a90-191a3920ccb1, a9cff76d-5af5-4674-9a11-7a84bda53aa7, cf568bf1-a067-4610-86d3-0936d6cda5a3, 7f0e07e3-a8ba-4ad9-9a90-191a3920ccb1, a9cff76d-5af5-4674-9a11-7a84bda53aa7, cf568bf1-a067-4610-86d3-0936d6cda5a3, b1fcb7af-a9e2-4b54-a856-53cb2b768661
 

Document History

  1. NS 9406:2022

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    Fish and fish products - Fresh Skrei (Spawning cod) - Product requirements

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  2. SN/TS 9406:2021


    Fish and fish products - Fresh Skrei (Spawning cod) - Product requirements

    • Historical Version

  3. NS 9406:2016


    Fish and fish products — Skrei (Spawning cod) — Product requirements

    • Historical Version

  4. NS 9406:2013


    Fish and fish products — Skrei (Spawning cod) — Product requirements

    • Historical Version

  5. NS 9406:2008


    Fish and fish products — Spawning cod — Requirements on quality

    • Historical Version