NSF 2-2005a Historical

1237202

Food Equipment

standard by NSF , 09/23/2005

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Full Description

Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks.

Section 7 of this Standard pertains to food handling and processing equipment that has been designed and manufactured for special use purposes. Food equipment designed and manufactured with a security package is utilized in environments such as correctional facilities, mental health facilities, or some schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions to this Standard that shall only be applicable to the splash and nonfood zones of food equipment provided with a security package.

Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein. See more

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Document History

  1. NSF/ANSI 2-2022


    Food Equipment

    • Most Recent

  2. NSF/ANSI 2-2021


    Food Equipment

    • Historical Version

  3. NSF/ANSI 2-2019


    Food Equipment

    • Historical Version

  4. NSF 2-2018


    Food Equipment

    • Historical Version

  5. NSF 2-2016


    Food Equipment

    • Historical Version

  6. NSF 2-2014


    Food Equipment

    • Historical Version

  7. NSF 2-2012


    Food Equipment

    • Historical Version

  8. NSF 2-2010


    Food Equipment

    • Historical Version

  9. NSF 2-2009


    Food Equipment

    • Historical Version

  10. NSF 2-2008


    Food Equipment

    • Historical Version

  11. NSF 2-2007


    Food Equipment

    • Historical Version

  12. NSF 2-2005a

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    viewing


    Food Equipment

    • Historical Version

  13. NSF 2-2005


    Food Equipment

    • Historical Version

  14. NSF 2-2002e


    Food Equipment

    • Historical Version

  15. NSF 2-02


    Food Equipment

    • Historical Version

  16. NSF 2-96


    Food Equipment

    • Historical Version

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Product Details

Published:

09/23/2005

ANSI:

ANSI Approved

Number of Pages:

54

File Size:

1 file

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Belarus, Russia