NSF 2-2012 Historical

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Food Equipment

standard by NSF , 10/16/2012

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Full Description

This Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.

This edition of the Standard contains the following revision:

Issue 18

This revision updated the Normative References and boilerplate language in: 1.4 Measurement; 5.43 Breakable glass components and 6.1 Cleaning and sanitization procedures.

Issue 21

This revision updated the requirement in 5.46 - Beverage (urn) stands to reflect advancements and changes in commercial hot and cold beverage equipment. See more

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Document History

  1. NSF/ANSI 2-2022


    Food Equipment

    • Most Recent

  2. NSF/ANSI 2-2021


    Food Equipment

    • Historical Version

  3. NSF/ANSI 2-2019


    Food Equipment

    • Historical Version

  4. NSF 2-2018


    Food Equipment

    • Historical Version

  5. NSF 2-2016


    Food Equipment

    • Historical Version

  6. NSF 2-2014


    Food Equipment

    • Historical Version

  7. NSF 2-2012

    👀 currently
    viewing


    Food Equipment

    • Historical Version

  8. NSF 2-2010


    Food Equipment

    • Historical Version

  9. NSF 2-2009


    Food Equipment

    • Historical Version

  10. NSF 2-2008


    Food Equipment

    • Historical Version

  11. NSF 2-2007


    Food Equipment

    • Historical Version

  12. NSF 2-2005a


    Food Equipment

    • Historical Version

  13. NSF 2-2005


    Food Equipment

    • Historical Version

  14. NSF 2-2002e


    Food Equipment

    • Historical Version

  15. NSF 2-02


    Food Equipment

    • Historical Version

  16. NSF 2-96


    Food Equipment

    • Historical Version

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Product Details

Published:

10/16/2012

ANSI:

ANSI Approved

Number of Pages:

66

File Size:

2 files

Redline File Size:

3 files

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Belarus, Russia