NSF 3A 14159-2-2024 ✓ Most Recent

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Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

standard by NSF International/3A Standard , 11/01/2024

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Full Description

This NSF/ANSI/3A standard applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.

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Document History

  1. NSF 3A 14159-2-2024

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    Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

    • Most Recent

  2. NSF 3A 14159-2-2019


    Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

    • Historical Version

  3. NSF 3A 14159-2-2014


    Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment

    • Historical Version

  4. NSF 3A 14159-2-2010


    Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment

    • Historical Version

  5. NSF 3A 14159-2-2003


    NSF/3A/ANSI 14159-2 - 2003: Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment

    • Historical Version

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Product Details

Published:

11/01/2024

ANSI:

ANSI Approved

Number of Pages:

34

File Size:

1 file

Note:

This product is restricted and cannot be purchased in the following countries Ukraine, Belarus, Russia