67: Food Technology

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  1. DIN 10474▹

    Determination of the butter type with neural network analysis of compositional parameters using the chemometric method

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2003 in English, German.

    Languages: English,German

    Priced From:

  2. DIN 10477▹

    Determining the total ash of milk and milk products

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2000 in English, German.

    Languages: English,German

    Priced From:

  3. DIN 10478▹ [ Withdrawn ]

    Serviceability testing of equipment for determining constituents of raw milk by infrared spectrophotometry

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2003 in German, English.

    Languages: English,German

    Priced From:

  4. HISTORICAL

    DIN 10479-1▹ [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2000 in English, German.

    Languages: English,German

    Historical Editions: DIN 10479-1 (2022), DIN 10479-1 - DRAFT (2021), DIN 10479-1 - DRAFT (2020)

    Priced From:

  5. DIN 10479-2▹

    Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy products

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 11/01/2001 in English, German.

    Languages: English,German

    Priced From:

  6. DIN 10480▹

    Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2002 in English, German.

    Languages: English,German

    Priced From:

  7. DIN 10483-1▹

    Determination of lactoperoxidase activity in milk by photometry (reference method)

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2002 in German, English.

    Languages: English,German

    Priced From:

  8. DIN 10483-2▹

    Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2002 in German, English.

    Languages: English,German

    Priced From:

  9. MOST RECENT

    DIN EN ISO 10539▹

    Animal and vegetable fats and oils - Determination of alkalinity (ISO 10539:2002)

    standard by DIN-adopted European-adopted ISO Standard, 07/01/2002 in German, English.

    Languages: English,German

    Priced From:

  10. HISTORICAL

    DIN 10751-3▹ [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Determination the hydroxymethylfurfural content of honey by high-performance liquid chromatographic

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2002 in English, German.

    Languages: English,German

    Historical Editions: DIN 10751-3 (2018), DIN 10751-3 - DRAFT (2017)

    Priced From: