67.080.10: Fruits and derived products

Search Results

  1. DIN EN 14177▹

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

    standard by DIN-adopted European Standard, 03/01/2004 in English, German.

    Languages: English,German

    Priced From:

  2. DIN EN 15829▹

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection

    standard by DIN-adopted European Standard, 05/01/2010 in English, German.

    Languages: English,German

    Priced From:

  3. DIN EN 15829 - DRAFT▹ [ Withdrawn ]

    Draft Document - Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version prEN 15829:2008

    standard by DIN-adopted European Standard, 07/01/2008.

    Languages: German

    Priced From:

  4. DIN EN 15890▹

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection

    standard by DIN-adopted European Standard, 12/01/2010 in German, English.

    Languages: English,German

    Historical Editions: DIN EN 15890 - DRAFT (2009)

    Priced From:

  5. HISTORICAL

    DIN EN 15890 - DRAFT▹

    This document has been replaced. View the most recent version.

    Draft Document - Foodstuffs - Determination of patulin in fruit juice and fruit based puree for young children - HPLC method with liquid/liquid partition clean-up and solid phase extraction and UV detection; German version prEN 15890:2009

    standard by DIN-adopted European Standard, 01/01/2009.

    Languages: German

    Historical Editions: DIN EN 15890 (2010)

    Priced From:

  6. MOST RECENT

    DIN EN ISO 16050▹

    Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003)

    standard by DIN-adopted European-adopted ISO Standard, 09/01/2011 in English, German.

    Languages: English,German

    Historical Editions: DIN EN ISO 16050 - DRAFT (2011)

    Priced From:

  7. HISTORICAL

    DIN EN ISO 16050 - DRAFT▹

    This document has been replaced. View the most recent version.

    Draft Document - Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version FprEN ISO 16050:2010

    standard by DIN-adopted European-adopted ISO Standard, 01/01/2011.

    Languages: German

    Historical Editions: DIN EN ISO 16050 (2011)

    Priced From: