67.050: General methods of tests and analysis for food products

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  1. DIN EN 12393-2▹

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup

    standard by DIN-adopted European Standard, 03/01/2014 in English, German.

    Languages: English,German

    Historical Editions: DIN EN 12393-2 (2014), DIN EN 12393-2 - DRAFT (2012), DIN EN 12393-2 (2009)

    Priced From:

  2. HISTORICAL

    DIN EN 12393-2 - DRAFT▹

    This document has been replaced. View the most recent version.

    Draft Document - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup; German version prEN 12393-2:2012

    standard by DIN-adopted European Standard, 03/01/2012.

    Languages: German

    Historical Editions: DIN EN 12393-2 (2014), DIN EN 12393-2 (2014), DIN EN 12393-2 (2009)

    Priced From:

  3. HISTORICAL

    DIN EN 12393-3▹

    This document has been replaced. View the most recent version.

    Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests

    standard by DIN-adopted European Standard, 02/01/2009 in English, German.

    Languages: English,German

    Historical Editions: DIN EN 12393-3 (2014), DIN EN 12393-3 - DRAFT (2012)

    Priced From:

  4. DIN EN 12393-3▹

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests

    standard by DIN-adopted European Standard, 01/01/2014 in English, German.

    Languages: English,German

    Historical Editions: DIN EN 12393-3 - DRAFT (2012), DIN EN 12393-3 (2009)

    Priced From:

  5. HISTORICAL

    DIN EN 12393-3 - DRAFT▹

    This document has been replaced. View the most recent version.

    Draft Document - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests; German version prEN 12393-3:2012

    standard by DIN-adopted European Standard, 03/01/2012.

    Languages: German

    Historical Editions: DIN EN 12393-3 (2014), DIN EN 12393-3 (2009)

    Priced From:

  6. DIN EN 12396-1▹

    Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

    standard by DIN-adopted European Standard, 12/01/1998 in English, German.

    Languages: English,German

    Priced From:

  7. DIN EN 12396-2▹

    Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

    standard by DIN-adopted European Standard, 12/01/1998 in English, German.

    Languages: English,German

    Priced From:

  8. DIN EN 12396-3▹

    Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3

    standard by DIN-adopted European Standard, 10/01/2000 in English, German.

    Languages: English,German

    Priced From:

  9. DIN EN 12821▹ [ Withdrawn ]

    Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) and ergocalciferol (D<(Index)2>); English version of DIN EN 12821

    standard by DIN-adopted European Standard, 07/01/2000 in English, German.

    Languages: English,German

    Priced From:

  10. DIN EN 12821▹

    Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>)

    standard by DIN-adopted European Standard, 08/01/2009 in English, German.

    Languages: English,German

    Priced From: