67.120.10: Meat And Meat Products

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  1. HISTORICAL

    ASTM F1356-08

    This document has been replaced. View the most recent version.

    Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

    standard by ASTM International, 01/01/2008.

    Languages:

    Historical Editions: ASTM F1356-22ASTM F1356-22e1ASTM F1356-16ASTM E2449-05(2013)ASTM E2449-05ASTM F1356-99

  2. HISTORICAL

    ASTM F1356-16

    This document has been replaced. View the most recent version.

    Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms

    standard by ASTM International, 02/01/2016.

    Languages:

    Historical Editions: ASTM F1356-22ASTM F1356-22e1ASTM E2449-05(2013)ASTM F1356-08ASTM E2449-05ASTM F1356-99

  3. HISTORICAL

    ASTM F1356-99

    This document has been replaced. View the most recent version.

    Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

    standard by ASTM International, 12/30/1999.

    Languages:

    Historical Editions: ASTM F1356-22ASTM F1356-22e1ASTM F1356-16ASTM E2449-05(2013)ASTM F1356-08ASTM E2449-05

  4. HISTORICAL

    ASTM F2925-11

    This document has been replaced. View the most recent version.

    Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

    standard by ASTM International, 09/01/2011.

    Languages:

    Historical Editions: ASTM F2925-11(2025)ASTM F2925-11(2018)

  5. HISTORICAL

    ASTM F2925-11(2018)

    This document has been replaced. View the most recent version.

    Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

    standard by ASTM International, 06/01/2018.

    Languages:

    Historical Editions: ASTM F2925-11(2025)ASTM F2925-11

  6. ASTM F2925-11(2025)

    Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef

    standard by ASTM International, 03/01/2025.

    Languages:

    Historical Editions: ASTM F2925-11(2018)ASTM F2925-11