AS 5013.19.1-2012 Historical

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Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-1:2001, MOD)

standard by Standards Australia , 06/27/2012

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This Standard specifies a horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli in products intended for human consumption or for the feeding of animals. It uses a colony-count technique after resuscitation using membranes and incubation at 44 °C on a solid medium containing a chromogenic ingredient for detection of the enzyme beta-glucuronidase. See more

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Document History

  1. AS 5013.19.1:2024


    Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-1:2018, MOD)

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  2. AS 5013.19.1-2012

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    Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide (ISO 16649-1:2001, MOD)

    • Historical Version

  3. AS/NZS 1766.2.12:2002


    Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

    • Historical Version

  4. AS 1766.2.12-1994


    Food microbiology, Method 2.12: Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

    • Historical Version

  5. AS 1095.3.10-1984


    Microbiological methods for the dairy industry, Part 3.10: Methods of examination for specific groups of microorganisms - Escherichia coli - Direct plate method

    • Historical Version

  6. AS 1766.2.12-1984


    Methods for the microbiological examination of food - Escherichia coli - Direct plate method, Part 2.12: Examination for specific organisms

    • Historical Version

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Product Details

Edition:

1st

Published:

06/27/2012

Number of Pages:

12

File Size:

1 file , 950 KB

Product Code(s):

10182468, 10182469, 10182470

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This product is restricted and cannot be purchased in these countries.