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  1. Home
  2. ISO 14378:2009

ISO 14378:2009 ✓ Most Recent

1652504

Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography

standard by International Organization for Standardization , 10/01/2009

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Identical Versions Available

  • BS ISO 14378:2009

    November 2009
    Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography

    • This is the most recent version of this document.

Full Description

ISO 14378|IDF 167:2009 specifies a high-performance liquid chromatographic (HPLC) method for the determination of the iodide content of pasteurized whole milk and dried skimmed milk, when present at levels from 0,03 µg/g to 1 µg/g and 0,3 µg/g to 10,0 µg/g, respectively.

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Document History

  1. ISO 14378:2009

    You are currently viewing this product 👀 currently
    viewing

    October 2009
    Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography

    • Most Recent  Most Recent
  2. ISO 14378:2000

    June 2000
    Milk and dried milk -- Determination of iodide content -- Method using high-performance liquid chromatography

    • Historical Version

Browse related products from International Organization for Standardization

  • International Organization for Standardization > By ICS Code > 67: Food technology > 67.100: Milk and milk products > 67.100.10: Milk and processed milk products
  • International Organization for Standardization > By Technical Committee > TC 34: Food products > TC 34/SC 5: Milk and milk products

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Product Details

Published:

10/01/2009

File Size:

1 file

Same As:

BS ISO 14378:2009

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This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
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