67.100.10: Milk and processed milk products

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  1. HISTORICAL

    DIN 10186/A1 - DRAFT▹ [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Draft Document - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method; Amendment 1

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2025.

    Languages: German

    Historical Editions: DIN 10186 (2025), DIN 10186 (2022), DIN 10186 - DRAFT (2021), DIN 10186 (2005)

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  2. HISTORICAL

    DIN 10186 - DRAFT▹ [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Draft Document - Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/31/2021.

    Languages: German

    Historical Editions: DIN 10186 (2025), DIN 10186/A1 - DRAFT (2025), DIN 10186 (2022), DIN 10186 (2005)

    Priced From:

  3. DIN 10192-5▹

    Microbiological analysis of milk - Colony count - Part 5: Spatuala method

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1995.

    Languages: German

    Priced From:

  4. DIN 10194▹

    Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1987 in English, German.

    Languages: English,German

    Priced From:

  5. HISTORICAL

    DIN 10197▹ [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1988.

    Languages: German

    Historical Editions: DIN ISO 8870, DIN ISO 8870 - DRAFT

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  6. HISTORICAL

    DIN 10198-1▹ [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Determining presumptive Bacillus cereus in milk by colony count at 37 °C

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999 in German, English.

    Languages: English,German

    Historical Editions: DIN 10198 (2010), DIN 10198 - DRAFT (2009)

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  7. HISTORICAL

    DIN 10198 - DRAFT▹ [ Withdrawn ]

    This document has been replaced. View the most recent version.

    Draft Document - Microbiological analysis of milk - Determination of presumptive Bacillus cereus - Colony count technique at 37 °C

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2009.

    Languages: German

    Historical Editions: DIN 10198 (2010), DIN 10198-1 (1999)

    Priced From:

  8. DIN 10316▹

    Determining the acidity of milk and liquid milk products by the Soxhlet-Henkel method

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2000 in English, German.

    Languages: English,German

    Priced From:

  9. DIN 10318▹

    Determination of the density of buttermilk serum

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/1995.

    Languages: German

    Priced From:

  10. DIN 10320▹

    Determination of chloride content of milk

    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1970.

    Languages: German

    Priced From: